Tour In
Mykonian Land
& Wine Tasting
Immerse yourself in Mykonian culture with our guided traditional tours and wine tasting experience in Mykonos
Tour in Mykonos
A Legacy of tradition
Meet your host of your tour in Mykonian land
Lefteris Sikiniotis (Kantenasos) was born in 1932. During his puberty and as a young employee he dealt with building construction. With a lot of love and temper he started growing the land. Gradually, he started planting olive trees and as a result he created a huge olive grove. Except for olive trees, he also grew vinery. He planted many vineries, with a big variety of grapes. Subsequently, his son, Antonios Sikiniotis, born in 1972, having as a vision the development of the estate, he occupied with the land growth until today, with Gerasimos Sikiniotis, of the 3rd generation, and near his grandfather, since he was a young boy and under the sound of lute and the traditional (t)sampouna, he evolved his grandfather’s dream and he created a beautiful touristic facility for Mykonos. Today, after a lot of work, the doors are open, in order to welcome the tourists and everyone else, who desire to know the beautiful tradition of the island, which has been lost, lately. The visitor will be able to get informed and taste biological products of Mykonos under the sound of the folk music of our island.
Tour Experience
Discover Authentic Mykonos
Your Journey Step by Step
1.
Olive Grove Exploration Uncover the secrets of Mykonian olive oil production as we guide you through our lush groves.
2.
Traditional Bread Making Learn about our artisanal bread, freshly baked in our wood-fired oven.
3.
Wine Press Secrets Explore our traditional wine press and discover the creation process of our unique wine varieties.
4.
Vineyard Visit Wander through expansive vineyards showcasing five distinct grape varieties.
5.
Mykonian Delicacies Return to our tavern for a feast of local flavors, including our homemade wines, organic olive oil & traditional music.
Discover Mykonian Land
From Vineyard to Table
Mykonos Vinery
Our vineries, in total expanse of 40 acres, are planted with various varieties of grapes. Some of them are the parian grape, moschofilero, kountoura and many more. The vinery needs constant care and the process of the vine harvest is done in September.
Mykonos Olive Grove
Since 1984, our olive grove, in total expanse of 15 acres, started producing 2 different varieties of olives, until now. “Koroneikos” gives us extra virgin olive oil with very low acids and “Kalamon” olive, which is one of the most well – known varieties of olives.
Mykonos Wine Press
In first place, the stone-made wine press was built by Lefteris Sikiniotis in 1960 and it was renovated by Antonis Sikiniotis, afterwards, in order to have the form of a traditional Cycladic wine press.
Mykonian Traditional Treats
Mykonos, as every Cycladic place, produces sweet and savory treats, which fame haw travelled around the world. Sweet delights such as amigdalota, kalathakia, tsimpita, jams as quince, citrus aurantium, fig and many more. Savory delicacies such as louza, our spicy kopanisti, tyrovolia and Mykonian sausages, which will give you unique taste experiences.
Mykonian Traditional Live Music
Every place is characterized by its musical culture. Gerasimos Sikiniotis raised with the traditional Mykonian standards, near his grandfather, since he was a little boy he learned to love and play our traditional (t)sampouna. Gradually, he also learnt to play the lute, which is one of our traditional instruments too. During your visit, in Mykonian Land, you will have the chance to watch Gerasimos performing live for you traditional Cycladic songs.
Mykonian Wine Tasting
At the end of the tour, you will have the chance to taste our wine from our own winery in Mykonos
