Tour In Mykonos
Traditional Tour & Wine Tasting in Mykonos
Guided Tour in the estate.
Step 1
We start with a tour of the olive grove and explain to our guests the whole process of oil production of Mykonian LandStep 2
Then we guide them to the traditional wood oven where our guests will be informed about how the freshly baked bread of our own production is prepared.Step 3
Guided tour of our traditional wine press where you learn everything about the creation of the 2 varieties of wine that we produce.Step 4
Browse through our huge vineyards where you will see five different types of grapes.
Step 5
Return to our tavern where our guests will enjoy Mykonian delicacies, two varieties of wine and our organic oil, combined with live music from
three of our traditional instruments.
We start with a tour of the olive grove and explain to our guests the whole process of oil production of Mykonian Land
Then we guide them to the traditional wood oven where our guests will be informed about how the freshly baked bread of our own production is prepared.
Guided tour of our traditional wine press where you learn everything about the creation of the 2 varieties of wine that we produce.
Browse through our huge vineyards where you will see five different types of grapes.
Tour In Mykonos
About Us
Lefteris Sikiniotis (Kantenasos) was born in 1932. During his puberty and as a young employee he dealt with building construction. With a lot of love and temper he started growing the land. Gradually, he started planting olive trees and as a result he created a huge olive grove. Except for olive trees, he also grew vinery. He planted many vineries, with a big variety of grapes. Subsequently, his son, Antonios Sikiniotis, born in 1972, having as a vision the development of the estate, he occupied with the land growth until today, with Gerasimos Sikiniotis, of the 3rd generation, and near his grandfather, since he was a young boy and under the sound of lute and the traditional (t)sampouna, he evolved his grandfather's dream and he created a beautiful touristic facility for Mykonos. Today, after a lot of work, the doors are open, in order to welcome the tourists and everyone else, who desire to know the beautiful tradition of the island, which has been lost, lately. The visitor will be able to get informed and taste biological products of Mykonos under the sound of the folk music of our island.
04
Traditional treats
Mykonos, as every Cycladic place, produces sweet and savory treats, which fame haw travelled around the world. Sweet delights such as amigdalota, kalathakia, tsimpita, jams as quince, citrus aurantium, fig and many more. Savory delicacies such as louza, our spicy kopanisti, tyrovolia and Mykonian sausages, which will give you unique taste experiences.
05
Traditional Live Music
Every place is characterized by its musical culture. Gerasimos Sikiniotis raised with the traditional Mykonian standards, near his grandfather, since he was a little boy he learned to love and play our traditional (t)sampouna. Gradually, he also learnt to play the lute, which is one of our traditional instruments too. During your visit, in Mykonian Land, you will have the chance to watch Gerasimos performing live for you traditional Cycladic songs.
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