Our vineries, in total expanse of 12 acres, are planted with various varieties of grapes. Some of them are the parian grape, moschofilero, kountoura and many more. The vinery needs constant care and the process of the vine harvest is done in September.
Since 1984, our olive grove, in total expanse of 15 acres, started producing 2 different varieties of olives, until now. "Koroneikos" gives us extra virgin olive oil with very low acids and "Kalamon" olive, which is one of the most well - known varieties of olives.
In first place, the stone-made wine press was built by Lefteris Sikiniotis in 1960 and it was renovated by Antonis Sikiniotis, afterwards, in order to have the form of a traditional Cycladic wine press.
Mykonos, as every Cycladic place, produces sweet and savory treats, which fame haw travelled around the world. Sweet delights such as amigdalota, kalathakia, tsimpita, jams as quince, citrus aurantium, fig and many more. Savory delicacies such as louza, our spicy kopanisti, tyrovolia and Mykonian sausages, which will give you unique taste experiences.
Every place is characterized by its musical culture. Gerasimos Sikiniotis raised with the traditional Mykonian standards, near his grandfather, since he was a little boy he learned to love and play our traditional (t)sampouna. Gradually, he also learnt to play the lute, which is one of our traditional instruments too. During your visit, in Mykonian Land, you will have the chance to watch Gerasimos performing live for you traditional Cycladic songs.
It would be great joy for us to share with you the majestic and peaceful atmosphere, that our estates provides, in order to make every one of your wishes come true and organize every kind of event (weddings, baptism, engagements, parties and Greek nights. In our church, Saint Antonios, you can carry out every religious ceremony.